Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
Blueberry Muffin Cake recipe from The Country Cook. The best cake I have made in a long time. A bit of lemon and some delicious fresh blueberries. So flippin' amazing. I don't even feel guilty eating (Homemade Cake Bundt)