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Callos con chorizo

Callos con chorizo

Chorizo, Ice, Traditional Kitchens, Walk In

Denominaciones de origen en Castilla y León

Denominaciones de origen en Castilla y León

Jamones Redondo Iglesias

Jamones Redondo Iglesias

Pluma cut of Iberico pork - high fat, that's why it taste so good! Thankfully shared

Pluma cut of Iberico pork - high fat, that's why it taste so good!

Glosario ilustrado para parecer un experto en vinos

Manual ilustrado para parecer un experto del vino

Glosario ilustrado para parecer un experto en vinos

Calamar relleno de morcilla by ricardtg, via Flickr

Calamar relleno de morcilla by ricardtg, via Flickr

Como cortar jamon  https://es.pinterest.com/dichoyecho/tecnicas-de-cocina/  --

Infographic: How to properly cut an Iberian ham. Step by step guide so you can perform professional slicing.

BBQ Iberico pluma artichoke garlic buttermilk marigold barley crisp  quince #TheArtOfPlating #theanchor #simple #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday  #instahub #life  #iphonegraphy #food #foodporn #gastroart #chefstalk by chefdanielwatkins

BBQ Iberico pluma artichoke garlic buttermilk marigold barley crisp quince #TheArtOfPlating #theanchor #simple #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday #instahub #life #iphonegraphy #food #foodporn #gastroart #chefstalk by chefdanielwatkins

Burnt cream    This creamy custard with a crisp caramel topping is found everywhere in Spain as crema catalana, but in Catalonia it is known as crema cremada, which means "burnt cream", and crema de Sant Josep, because it is served to celebrate Saint Joseph's Day on 19 March.

Claudia Roden's Spanish recipes

Lobster hotpot, grilled lamb cutlets with potatoes, and almond cake… Eight classic recipes from Claudia Roden's new book The Food of Spain

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