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Oh how I miss lumpia... This recipe is for 150 rolls and it's hard to cut it down since it uses a single whole egg... but I'd like to try ti

Another pin states: Oh how I miss lumpia. This recipe is for 150 rolls and it's hard to cut it down since it uses a single whole egg. but I'd like to try ti

El nombre de la receta para que no se confundan con los tacos mejicanos jeje. Uno de los mejores recuerdos escolares es comerlos ...

El nombre de la receta para que no se confundan con los tacos mejicanos jeje. Uno de los mejores recuerdos escolares es comerlos ...

arepitas de maiz!

Arepitas de Maíz / Torrejas de Maíz, Receta y Video

use arenapan (mexican food stores have it) for the cornmeal, and abuela only uses one egg. Then stuff full with your favorite meats and or cheeses!

Surullitos – Puerto Rican Corn Sticks!  You can serve with cheese or with Mayoketchup sauce. The new game day essential dish

Surullitos – Puerto Rican Corn Sticks

Surullitos are fried corn sticks that are wildly popular appetizer food in Puerto Rico. In this authentic surullitos recipe, a quick, homemade cornmeal dough is mixed with cheese, rolled into cigar shapes and fried.

Our roasted redskin potatoes recipe is easy to make and super tasty. If you’ve ever wanted to make roasted taters that are creamy on the inside and crispy on the outside, then this recipe is for you!

Roasted Red Potatoes

Our roasted redskin potatoes recipe is easy to make and super tasty. If you’ve ever wanted to make roasted taters that are creamy on the inside and crispy on the outside, then this recipe is for you!

Almojábanas Puertorriqueñas - Que Rica Vida

Almojábanas Puertorriqueñas

Puerto Rican almojábanas are fritters made with rice flour. It's typically found in the northeastern and central regions of the island.

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