Arroz con leche

Receta para las Novenas: Arroz con Leche #Positivismo

Make and share this Rice Pudding recipe from Food.com.

Rice Pudding

The Best Food Recipes: Rice Pudding One of my Favorite desserts.I also add yellow raisins

Creamy Rice Pudding. This recipe is amazing! Be sure to mix in a little of the warm rice with the cold egg and milk before adding to whole pot- it gets the egg mixture up to temp.

This recipe is amazing! Be sure to mix in a little of the warm rice with the cold egg and milk before adding to whole pot- it gets the egg mixture up to temp.

If you want a bowl of comfort, simmer up this lush, creamy pudding. As the rice cooks, it absorbs the water from the milk, and the starches thicken the remaining rich milk to a creamy sauce. Raisins are classic for this, but you can also use other dried fruit, like dried blueberries, apricots, cherries, whatever you like best.

Arborio Rice Pudding with Raisins

If you want a bowl of comfort, simmer up this lush, creamy pudding. As the rice cooks, it absorbs the water from the milk, and the starches thicken the remaining rich milk to a creamy sauce. Raisins are classic for this, but you can also use other dried fruit, like dried blueberries, apricots, cherries, whatever you like best.

Rice Pudding. Delish! I made it on top of the stove but i'm sure in the crockpot would have worked just as well. I didn't add the eggs. I just didn't see a need for them. I used dried cranberries instead of raisins because it's what I had on hand. Yummy!

I made it on top of the stove but i'm sure in the crockpot would have worked just as well. I didn't add the eggs. I just didn't see a need for them. I used dried cranberries instead of raisins because it's what I had on hand.

Arroz Con Leche (Mexican Rice Pudding) - I had this on a mission trip when we were deep in the mountains of Mexico in a small village. It was so good, I had to find the recipe!

Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

Arroz Con Leche (Mexican Rice Pudding) - I had this on a mission trip when we were deep in the mountains of Mexico in a small village. It was so good, I had to find the recipe!

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