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Castaña asada

Castaña asada

I can't express how much I miss Tortilla Espagnola!  It was so good as a bocadilla with tomatoes!  Must must must make asap.

Tortilla Española

Tortilla Española -This classic Spanish dish can be served for breakfast, cut in cubes for tapas, or as a summer lunch with a bowl of gazpacho.

Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple.

Spanish Potato Frittata (Tortilla Española)

Mejillones en escabeche (marinated mussels), Spanish tapa. The escabeche technique is one of the most traditional in Spanish gastronomy. Usually made up of olive oil, vinegar, garlic, salt, bay leaf and pepper, with the possible addition of herbs such as oregano and thyme, or spices such as pimentón. Throughout Spain you can purchase mejillones in escabeche in tin cans.

Cómo hacer mejillones en escabeche con Thermomix (Trucos de cocina Thermomix)

Mejillones en escabeche (marinated mussels), Spanish tapa. The escabeche technique is one of the most traditional in Spanish gastronomy. Usually made up of olive oil, vinegar, garlic, salt, bay leaf and pepper, with the possible addition of herbs such as oregano and thyme, or spices such as pimentón. Throughout Spain you can purchase mejillones in escabeche in tin cans.

Tocinillo de cielo (Heaven's little pig) is one of the most surprising desserts of the Spanish gastronomy. We could compare it, in sweet version, with the potato tortilla.

Spanish Recipes by Núria: Spanish Recipes in English. Great food Photography and step by step recipe instructions.

Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple.

Spanish Potato Frittata (Tortilla Española)

Spanish sampler plate; put one of these together with wine on the side. #Appetizers #MeatAndCheese #RiojanoHeritage

These tapas look so inviting, let's eat! :: Jamon Serrano, Manchego Cheese, Marinated Olives and Bread.

Judión del Barco de Ávila con chorizo, panceta y pimentón de la Vera plato contundente y tradicional de la cocina española

Judión del Barco de Ávila con chorizo, panceta y pimentón de la Vera plato contundente y tradicional de la cocina española

Discover the best of Spanish gastronomy. Fine products, with easy cooking tips will make your spanish experience unforgettable!

Find our selection of spanish ingredients for our great recipes!

This recipe is a staple of Spanish gastronomy—simple, versatile, and full of flavor.

Tortilla Española

This tortilla recipe is a staple of Spanish gastronomy. The Tortilla Espanola is simple, versatile, and full of flavor.

There isn't a perfect paella without a perfect sofrito. There isn't a perfect fricandó (see last week's post) without a perfect sofrito. In fact, without sofrito Spanish gastronomy wouldn't exist a...

So, sofrito

There isn't a perfect paella without a perfect sofrito. There isn't a perfect fricandó (see last week's post) without a perfect sofrito. In fact, without sofrito Spanish gastronomy wouldn't exist a.

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