This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser. It was good, but probably better with more seafood or sausage. Cover to cook rice better.
Typical Regional Meals: Paella - A traditional Spanish dish from Valencia. Paella is a rice dish that can have meat, fish, seafood, and vegetables. Saffron is used to give the dish a yellow color and unique flavor.
The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento
PAELLA A LA VALENCIA -A spectacular medley of colors and tastes — Spain’s world famous rice dish. Different types of shellfish, pork and poultry can be added … just be sure to keep the basic proportions the same: