This post is sponsored by Bob’s Red Mill! I made us a SAVORY breakfast today: a Turkish egg and quinoa breakfast bowl. I pretty much always post sweet breakfast recipes. I… The post Turkish Egg and Quinoa Breakfast Bowl. appeared first on Half Baked Ha
Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy. Looks like a fun recipe
These crepes with whipped Meyer lemon ricotta are simple, classic, and uncomplicated. But instead of literally just making crepes–and adding powdered sugar and lemon juice– I decided to do a little bit of a spin on the whole lemon ricotta pancake concept.