Explore Portuguese Recipes, Portuguese Food, and more!

Recipe: Cataplana (Portuguese clams & pork) - Flavour Seeker THE BEST PORTUGUESE DISH EVER!!!

This dish takes its name from the traditional Portuguese cooking vessel. Becky and I visited the Algarve to attend a Wedding in Villamoura and while we were

55 European Foods Worth Traveling For - via The Daily Meal | Portugal: Bacalhau com Natas + Pastel de Nata | One of the most popular sweet dishes among Portuguese citizens, pastel de nata is eggy, creamy, and rich. Credit: thinkstock

55 European Foods Worth Traveling For

Bacalhau com Natas + Pastel de Nata (from Portugal) are among the 55 European Foods Worth Traveling For

Portuguese Pizza | www.oliviascuisine.com

Portuguese Pizza

Despite the name Portuguese Pizza, this is a typical brazilian pizza with cheese, ham, black olives, onions and sliced hard boiled eggs!

Portuguese Favas you can substitute the red pepper flakes and use wet red crushed hot peppers instead. This is what my family uses. You can also use more garlic and hot pepper to taste.

Portuguese Favas

Taste of Lisbon: Portuguese Seafood to Savour - by Cristina ‏@thetravolution | ...the Portuguese have long-perfected their culinary art and being in such close proximity to the water, seafood is definitely where it’s at here! | Photo: Arroz de Marisco

Taste of Lisbon: Portuguese Seafood to Savour - Arroz de Marisco (This dish is so divine! I still miss it from my days in Portugal!

Portuguese Bean Soup from Food.com: Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am not sure of the servings

Portuguese Bean Soup

Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am not sure of the servings

Kahakai Kitchen: Portuguese Bean Soup for Souper (Soup, Salad & Sammie) Sundays & October's Food & Flix: "Mystic Pizza"

So how did I end up making a Hawaii classic soup inspired by a movie centered around a Connecticut pizza parlor?

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