Pink smoothie bowl by 1 frozen banana cup frozen raspberries 1 teaspoon rosewater cup almond milk Optional cup rolled oats (to stay full until lunch time) Method: if using oats, these go in the blender first so they become
Sea Salt and Vinegar Kale Chips -- a tasty, easy, and healthy alternative to the potato chip version! Not sure if my kids are just weird, but they are salt and vinegar chip fiends. This is an attempt to make them healthier!
Almond-Vanilla Baked Donuts with Fresh Raspberry Glaze (Gluten-Free + Vegan)
This Creamy Beet Hummus with Yogurt will soon be your favorite way to eat your beets! Roasted beets, tahini and yogurt (sub coyo) are blended together to make a creamy and healthy dip with a bright pink color that will blow your mind!
Pink druzy stone and vegan leather wrap bracelets from That's so Fletch
Reposting @delicious_plants: This Pink Pitaya Cheesecake by @oatmeal_stories looks incredible! Go check out her page for more amazing creations. #vegan #veganrecipes #veganfood #vegansofig #whatveganseat #healthy #plantbased #healthyrecipes #vegetarian #vegetarianrecipes #veganfoodshare