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Boris Smelov  More : http://schwarzze.livejournal.com/115804.html

Art is a journey into the most unknown thing of all - oneself. Nobody knows his own frontiers… I.

Francesco Tonelli Photography

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Dry Age Meat

Get Ready for the Best Texas Brisket Recipe Online! Are you ready for the seriously awesome Butcher Paper BBQ Brisket Method?

Raw Meat Shoot for Cannings Free Range Butcher on Behance

Keifer dates back thousands of year.Back then they usually used animal skin bags (usually lined by intestines or intestines were placed in these animal skin bags) to ferment their milk as they usually travel many miles.

El Vocabulario Verbos 3: Carnear- Matar y descuartizar las reses para aprovechar su carne.

Chi Spacca: Finding Solace Among Salumi

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Raw Ribeye Steak seasoned with Kosher salt and cracked black pepper on a white oval platter over a white table.

Teri Studios: Food Photography for advertising and packaging. | Food | 10

Teri Studios: Food, Beverage and Travel Photography for Advertising and Packaging.

Pumpink maple pancakes

Pumpkin maple pancakes (vegan & gluten-free) - I would serve with molasses rather than syrup :-) Looks yummy!

▒ Toraii Republic - 토라이 음식사진 연구소 ▒

▒ Toraii Republic - 토라이 음식사진 연구소 ▒

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