This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!
(Thailand) Red Thai Curry with Prawns and Snow Peas. To make it vegan, substitute prawn your favourite vegetable or tofu. for This dinner is quick, delicious, light and a spicy-perfect for busy school nights!