Georgian cook-along: Chocolate Tart. A rich, chocolate custard tart – made using a red hot shovel! Recipe adapted to modern kitchens. Enjoy!

A rich, chocolate custard tart: based on an authentic Georgian recipe and filmed in the Royal Kitchens at Kew, opening 18 May 2012 for the first time in 200 .

Kitchen Still Life with Parrot and female figure by Peter Jakob Horemans from 1760

mygiraffeisoutofcontrol: ““Kitchen Still Life with Parrot and female Figure”, Peter Jakob Horemans, (Flemish, ”

Georgian cook-along: Barley Soup From Kew Palace Kitchens Georgian Recipes adapted for modern Kitchens.

A thick hearty broth: based on an authentic Georgian recipe and filmed in the Royal Kitchens at Kew, opening 18 May 2012 for the first time in 200 years.

Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy bater, it will bake up perfectly! | giverecipe.com

Chocolate Magic Custard Cake

Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy batter, it will bake up perfectly!

Ice House for food storage: Georgians / Regency - food facts - History cookbook - Cookit!

Ice House for food storage: Georgians / Regency - food facts - History cookbook - Cookit!

Tort de moy: a dish fit for a king | The Cookbook of Unknown Ladies  Blog by Westminster Hall  So much information to delve into.

Tort de moy: a dish fit for a king

Food History Jottings: Edible Artistry

An eighteenth century rococo dessert I created at the Bowes Museum in 1994 using a Chelsea botanical dessert service, Derby fruit baskets .

Rose Chef's Essence is used in this recipe for Clarimond Perfumed Port with Ambergris Tea Cakes

Feather light Ambergris Cakes, gluten free and fat free.

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