braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
Quick and Easy Flaky Pie Crust is classic pate brisee made in a food processor with 5 simple ingredients and about 15 minutes of prep! Handy step-by-step photos are included to help take the intimidation out of making pie crust from scratch.
Baileys™ Pumpkin Pie cocktail, add Baileys™ Original Irish Cream to espresso (or strongly-brewed coffee.) Stir in 1 tsp pumpkin pie spice and top with whipped cream and a sprinkle of cinnamon. There's no better drink to get into the holiday spirit!