These delicious potato pancakes highlights this Irish staple. Buttery mashed potatoes are seasoned with garlic powder, fresh chives and formed into patties. The potato pancakes are pan fried until they turn golden brown.
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes. I'd like to "skinny" up this recipe but I LOVE the idea of portion control in the muffin tin!