Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for and get it smoking with the wood chips/pucks.Place the Italian saus
SMOKER -- Quick smoked salmon Changes: 1 lemon, olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine: 2 salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.
Masterbuilt 30 4 Rack Electric Smoker w/Cover, Recipes & Accessories
This Cabbage, Sausage and Potato Soup recipe is hearty and comforting, it's filled with lots of tender cabbage, smoked sausage (I used Kielbasa), carrots, potatoes, leeks and herbs, and it's SO delicious! | Gimme Some Oven (Gluten-Free / Dairy-Free)
Treat as with piece of rag..
How to Stop Smoking (even if you don't think you can)