Explore Shrimp Kabobs, Kabob Recipes, and more!

kabobs with criracha | Lamb & Shrimp Kabobs with Red Harrisa 1

Lamb & Shrimp Kabobs with Red Harrisa 1

Enjoy this delicious kabob dinner – pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!

Ham and Pineapple Kabobs

Being from Hawaii I love pineapples. But it's so much better with ham as a finger food to. It's a guy thing lol.


Check out this delicious recipe for Herbed Lamb Kabobs with Toasted Couscous and Vegetables from Weber—the world's number one authority in grilling.

Lamb Kabobs

Lamb Kabobs

Lamb Kabobs Recipe : Ina Garten Terrible picture but yummy recipe. Use pork shoulder. Marinate for up to 2 days!

Bubba Gump Shrimp Co.'s hush puppy recipe.  I used to work there and Oh MY GOSH!!  Best hush puppy EVER!  Interested to see if they live up to my memory.

Crab Hushpuppies with Honey Curried Honey Mustard. If I only knew where to find Creole mustard.

Attack of the Hungry Monster: Ground Lamb Kabobs

Guys, I totally forgot to post this! I uploaded the pictures a week or so ago and just had them sitting there.

Tandoori Chicken Kabobs with Cucumber Raita

Tandoori Chicken Kabobs

How To Make Moroccan Chicken Kabobs recipe

Moroccan Chicken Kabobs--Enjoy these grilled chicken kabobs flavored with spices – a delicious Moroccan dinner ready in 15 minutes.

Beef Kabob | Mom! What's for dinner?

Spicy Beef Kabobs

Grilled shrimp kabobs Recipe

Grilled shrimp kabobs

Shrimps make excellent diet foods with high protein and low fat, although, they do have cholesterol - a moderate amount of which our bodies require.

FINALIST: Johnsonville Pinwheel Kabobs by Dixie K.

Johnsonville Pinwheel Kabobs by Dixie K. - Slice sausage lengthwise, spread on horseradish, add a slice of gouda, roll and skewer.

Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. ~ SimplyRecipes.com

Tender oven-roasted rack of lamb seasoned with rosemary thyme garlic salt and freshly ground black pepper and slathered with olive oil.