Explore Armenian Recipes, Armenian Food, and more!

Recipe of Armenian Harissa – special porridge, almost national cooking treasure – is perfectly simple, but cooking time is very long. Harissa should be cooked for 6 hours until chicken meat is so soft that falls into thin fibers. And I have to admit, it tastes scrumptious. But my advice is to eat it only for breakfast. Harissa is so dense and rich that you can get extra kilos, to your mom’s joy☺

Armenian Harisa

It's a special porridge, almost national cooking treasure – is perfectly simple, but cooking time is very long. Harissa should be cooked for 6 hours until chicken meat is so soft that falls into thin fibers. And I have to admit, it tastes scrumptious.

Фруктовый плов в тыкве — очень вкусный десерт из риса и сухофруктов, а благодаря тыкве он насыщается умопомрачительным ароматом!

See related links to what you are looking for.

Armenian Cheese Boregs

Armenian Cheese Boregs

Cheese boregs are an Armenian comfort food. These savory cheese puff pastries are simple to make and will instantly become a family favorite.

Citrus Cranberry Nazook, an Armenian Pastry via @Barbara Acosta Acosta Bakes {Barbara Schieving}

Citrus Cranberry Nazook Recipe

Aram Khachaturian (1903 - 1978) Soviet composer, based much of his work on his native Armenian folk music, best known for his "Sabre Dance" from the ballet "Gayane"

Aram Khachaturian - Soviet composer, based much of his work on his native Armenian folk music, best known for his "Sabre Dance" from the ballet "Gayane"

Get Armenian Pizza (aka Lahmajoon) Recipe from Food Network

Armenian Pizza (aka Lahmajoon)

Lahmajoun is a delicious Armenian Food. Learn to cook Armenian Food Recipes and enjoy Traditional Armenian Food.

Pinterest
Search