sabores del maditerráneo

The Lobster by Philippe Jégo - Relais & Châteaux, French Riviera - France

Roasted Venison Loin at Jaan.

Jaan Restaurant, Swissotel The Stamford at the Equinox Complex, Singapore

Photogallery - L' Estetica del Cibo - Food aesthetic | Luglio - Settembre 2015, Reporter Gourmet

Raw and cooked vegetables, at the Bulgari Restaurant in Tokyo. B-instead of the black plate do a med sized river Rock or create something similar that weighs less but looks like you're plating on a big river rock.

Margot Janse's dish — at Old Billingsgate  #margotjanse #dinerdesgrandschefs #relaischateaux

Margot Janse's dish — at Old Billingsgate

Anne-Sophie Pic's Carrot and Orange Blossom dish featured in FOUR-The World's Best Food Magazine

A deliciously light recipe by Anne-Sophie Pic from FOUR's International Magazine: carrot variations, carrot jelly and cream with orange flower and voatsiperifery.

Gérard Boscher

The world’s most creative Chefs can be found on this page to present their most original creations

Mourad Haddouche's dish, chef of Loiseau des Vignes, 1 Michelin star restaurant in Beaune

Mourad Haddouche's dish, chef of Loiseau des Vignes, 1 Michelin star restaurant in Beaune

Gourmet Food Presentation - Food Styling - Food Plating

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

FARRO, APPLE, BEET, SPICED WALNUT

Travel Inspiration

Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation

Enjoy Italian flair and an award-winning culinary experience at Armani Ristorante Dubai

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CITRUS in eight courses

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