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Compartiendo mesa con dos currantes de la zona // Sharing table with staff from a company nearby

Compartiendo mesa con dos currantes de la zona // Sharing table with staff from a company nearby

El restaurante de la oficina  // Office restaurant

El restaurante de la oficina // Office restaurant

Condimentos fundamentales de la cocina thai // Essential condiments in thai cuisine

Condimentos fundamentales de la cocina thai // Essential condiments in thai cuisine

"Si nada, lo tenemos". Contundente... / Sounds conclusive...

"Si nada, lo tenemos". Contundente... / Sounds conclusive...

Siglo XIX y XXI, sólo cambiando de calle / Several centuries together in just one city.

Siglo XIX y XXI, sólo cambiando de calle / Several centuries together in just one city.

Only Telugu Film News: Akhil about his entry in manam and debut film

Only Telugu Film News: Akhil about his entry in manam and debut film

2 (400 g) cans coconut milk 2 tablespoons Thai red curry paste 1 tablespoon fish sauce (15ml) 1 fresh long red chili, finely chopped 24 large prawns, raw, peeled and deveined  Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked. Serve with hot jasmine rice.

Prawn Red Thai Curry

2 (400 g) cans coconut milk 2 tablespoons Thai red curry paste 1 tablespoon fish sauce (15ml) 1 fresh long red chili, finely chopped 24 large prawns, raw, peeled and deveined Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked. Serve with hot jasmine rice.

Templo Wat Arun desde el río que atraviesa la ciudad / Wat Arun temple from the river that crosses the city

Templo Wat Arun desde el río que atraviesa la ciudad / Wat Arun temple from the river that crosses the city

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