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Well Dined | Kanikama Salad

Kanikama is the imitation crab meat you find in cheap sushi rolls. It is made from white fish (pollock usually) that is formed and colored to look like crab. Sounds gross, but is actually pretty

Orzo salad with Zucchini and Feta #vegetarian

I was looking for a light (but filling) Spring side dish and stumbled upon this recipe for a Zucchini and Orzo Salad with Feta - perfect!

Fig and Walnut Pasta #vegetarian

Fig and Walnut Pasta

Salmon with Creamy Basil Pasta

Here's a fun and easy salmon dish for when you are pressed for time - Crispy Salmon with Creamy Basil Pasta. Brush salmon with coconut oil, season with salt and pepper, and broil for 5 min per si

Roasted Tomato Pasta #vegetarian

A few weeks ago I posted about doing a roasted tomato pasta, but forgot to take a picture of the finished product! So when I saw these gorgeous local tomatoes at the market, I wanted to make it ag

farro with scallions, peas, and goat cheese #vegetarian

This time we made a warm and creamy grain salad with veggies (kind of our favorite thing). This salad has farro, arugula, scallions, split pe

Creamy Shrimp Rolls

It has gotten hot, hot, hot out here - plants and people alike are wilting in the heat. On days like these where you can't bear to be outside for more than 5 minutes, slaving over a stove is out o

Butternut squash and leek pasta sauce

I've been playing with combining squash and pasta for comforting Fall/Winter dishes. Like last weeks White Lasagna or the Butternut Squash Stuffed Shells from the beginning of the month.