1 bottle ml) dry white wine such as dry Riesling - 4 peeled and sliced Zespri green kiwifruit - 1 cup ml) fresh watermelon, peeled, seeded and cubed - 1 lime, thinly sliced - 1 oz Midori melon liqueur - cup granulated sugar
Orange Margarita: 6 oz homemade margarita mix 6 oz fresh squeezed orange juice 6 oz silver tequila 4 oz orange liqueur (we love Paula's Orange) Sugar, for rimming glasses (optional) (crockpot mac and cheese with egg)
Pear Mint Mojito - Place the mint sprigs in the bottom of a glass add ice on top of mint. In a cocktail shaker and crushed ice, pear, simple syrup, vanilla bean, lime and rum. Strain cocktail shaker over ice and top with soda. Garnish with mint.
Peach mojito recipe: Ingredients: oz white rum (Myer’s is my favorite) 1 small, ripe peach, skin removed and sliced small handful fresh mint leaves juice of 1 lime 1 teaspoon raw (turbinado) sugar club soda
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