Carrot and pistachio cake, photo: Karen Thomas . I baked this cake a couple of weekends ago - sadly didn't have the budget for the blueberries, but I still looked gorgeous and people kept commenting how moist it was!
Mazamorra morada is a typical Peruvian dessert. Made with purple corn grown in Peru adds rich color and flavor to the water in which it is boiled. Chopped fruit, lemon, sugar and cinnamon is added, The beverage of this is "chicha morada".