Explore Peru, Regional, and more!

Explore related topics

COMIDAS REGIONALES DEL PERU: TIUMBUCHE / SOPA TIPICA DE UCAYALI (AMAZONAS - PER...

COMIDAS REGIONALES DEL PERU: TIUMBUCHE / SOPA TIPICA DE UCAYALI (AMAZONAS - PER...

Chupe de camarones (peruvian shrimp chowder)    Made this and it was great! Needs a bay leaf in the recipe though and maybe paprika and i add the eggs whole when i add the shrimp

Chupe de camarones (peruvian shrimp chowder) Made this and it was great! Needs a bay leaf in the recipe though and maybe paprika and i add the eggs whole when i add the shrimp

Tiradito beautiful!!

A Tasting Tour of the New Peru: Pop Goes Peru

Peru is obsessed with seafood, and Lima's La Mar is its most closely watched cevichería. Here, chef Diego Oka's tiradito of fillets of pejerrey (similar to smelt), in a broth with ají pepper and pisco. via Sandra Angelozzi

COMIDA PERUANA: CAU CAU DE MONDONGO

Cau cau guiso peruano elaborado con una mezcla de mondongo o pollo y papas

Chupe de Camarones

Chupe de camarones (shrimp cioppino) The chupe de camarones (shrimp cioppino) is one of the most popular dishes of Peruvian coastal cuisine. It is made from a thick freshwater shrimp (crayfish) stock soup, potatoes, and milk.

Pinterest
Search