Miguelito is a sweet meat whose creator was born in La Roda in Albacete, Spain. The small pasty was named after the pastrymaker's friend who first gave them a try. Miguelitos can therefore be bought from most pastry shops and supermarkets up and down the country. They can now be found with other fillings other than the traditional cream filling. In some pastry shops you will find miguelitos filled with dark or white chocolate. However, to this day they are not as popular as the original.
La receta más fácil del mundo para hacer salsa de caramelo o toffee salada
ISSUU - Panes de clickclack / Bread always belongs in the kitchen
Pastel de Mango con Crema Pastelera
El mango es la fruta preferida de todos. Este pastel de mango con crema pastelera tiene una presentación muy elegante y es una receta de pastel fácil de hacer. ¡La combinación de texturas te encantará!
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