a piece of chocolate pie on a plate next to two forks
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Chocolate cheesecake with salted caramel sauce | Sainsbury`s Magazine

144 ratings
· 1hr 10min · 8-10 servings
sainsburysmag
Sainsbury's magazine
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Ingredients

Refrigerated
2 Eggs, large
Baking & Spices
175 g Bittersweet chocolate
100 g Caster sugar
4 tbsp Cocoa powder
175 g Granulated sugar
1 tsp Sea salt flakes
50 g White chocolate
Nuts & Seeds
50 g Almonds, ground
Bread & Baked Goods
250 g Digestive biscuits
Dairy
75 g Butter
300 ml Double cream
250 g Mascarpone
Beer, Wine & Liquor
2 tbsp Brandy

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