Baked Parmesan Tomatoes Recipe - ~clb so yummy! Next time I will cut the tomatoes into three layers, and maybe cut down the cool time to twelve minutes. I will definitely make this again. A quick and yummy snack, or side dish.
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten
Parmesan Zucchini Gratin - A step-by-step guide to making this amazing and super easy recipe. golden brown topping, soft and delicate vegetables, a little sweetness from the tomatoes. Perfect for the summer harvest.
Tried= Yummy zucchini/squash med. sized) cup shredded parmesan cup breadcrumbs Cut zucchini/squash into inch chips and coat in olive oil. Press into cheese/breadcrumb mixture. Place on cookie sheet. Bake at 400 degrees for