This Pasta Primavera recipe comes together in under 30 minutes so it's perfect for busy weeknights. Best of all, you can serve it with or without chicken and it's chock full of fresh lemon, asparagus, snap peas, carrots and cherry tomatoes. Great for Sund
Ingredients: Dough: 500 g of flour 90 ml of extra virgin olive oil 200 ml dry white wine 10 g salt Filling: 350 g of boiled spinach 350 g ricotta 1 egg 100 g of grated Parmesan Salt and pepper Bread crumbs
SNACKS DE CALABAZA, NUECES Y QUESO VEGETAL.
Ingredientes: Unas 6 rodajas de calabaza (de menos de 1cm de grosor) 1 cebolla, nueces, queso a elección, un par de cucharadas de le... Más
I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….