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Croquetas de Jamón | HolaCroqueta.com

Croquetas de Jamón | HolaCroqueta.com

“Croquetas de Jamón” simply means Ham Croquettes in Spanish. Unlike the typical croquettes which uses potatoes, these croquetas contain none at all. In fact, the filling is made with béchamel sauce and ham. Thanks to the use of breadcrumbs, they possess a super light and crispy exterior, while the filling is smooth, creamy and super tasty.

Croquetas de Jamon

Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

How to Make Cuban Croquetas (Croquettes) by Felicia Gustin

How to Make Cuban Croquetas (Croquettes)

Beef and Guinness Pies with Puff Pastry Recipe - bakedbyrachel.com

Beef and Guinness Pies with Puff Pastry

Beef and Guiness Pies with Puff Pastry -- 18 Tasty Ways to Sneak Beer into your Food : kichme

Cuban Ham Croquettes

Croquetas de Jamón – Cuban Ham Croquettes – I would love to learn to make these. They would be pure nostalgia.

Jamaican Coconut Shrimp Stew

Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)

Apple Cider doughnuts: Super-moist, soft, and perfectly apple cider flavored for cozy fall mornings!

Apple Cider Donut Holes

Spiced Apple Cider Donuts - these easy donuts are baked, not fried. And are a must make this fall! I gave up after trying half a dozen Pinterist baked donut recipes that tasted gross last year.

Cajun Style Oven Fries

Cajun Style Oven Fries

Cajun Style Oven Fries Recipe All in One WeightLoss Program Paleo Recipe Cook Book Ingredients: 4 medium potatoes ¼ teaspoon oregano ¼ teaspoon thyme 1 teaspoon paprika teaspoon cayenne (or to.

Seamus Mullen, chef/owner of New York's Tertulia, shared this recipe exclusively with Epicurious. These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. In addition to using leftover turkey meat, Mullen's recipe also takes care of any extra mashed potatoes and stuffing, and he suggests serving the croquettes with leftover gravy or cranberry sauce. "Don't worry about being too precise with amounts," insists the chef. "The beauty in cooking leftovers is…

Turkey Croquettes

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