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#Moshi de #torta de la Serena y #trufa negra del menú degustación 2014 de @Quique Dacosta, TOMORROWLAND

#Moshi de #torta de la Serena y #trufa negra del menú degustación 2014 de @Quique Dacosta, TOMORROWLAND

donuts-de-sushi-bem-legaus-1

There are many different types of sushi out there, from Chirashizushi and Nigirizushi to Oshizushi and Inarizushi. But theres never been a donut sushi. Not until now that is!

#microgreens #radish

#microgreens #radish

Bacalao líquido encapsulado en un buñuelo de Quique Dacosta

Bacalao líquido encapsulado en un buñuelo de Quique Dacosta

Cremoso de aguacate con langostinos, crujiente de maiz y espuma de limón

Cremoso de aguacate con langostinos, crujiente de maiz y espuma de limón

Food styling en tu mesa www.loftandtable.com

Food styling en tu mesa

Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.

Parmesan Cheese at 5 Different Ages | Chef Massimo Bottura, owner of Osteria Francescana in Modena, Italy (voted #1 restaurant in the world!), created this dish as a way to use his village's parmigiana after an earthquake occurred and almost ruined the entire 500+ wheels of Parmesan cheese supply. Massimo is an amazing man and an amazing chef.  ~

5 Ages of Parmigiano at Osteria Francescana - Losteria di Massimo Bottura.

The world’s most creative Chefs can be found on this page to present their most original creations

The world’s most creative Chefs can be found on this page to present their most original creations

Quique Dacosta Restaurante - Restaurant - foodandwineratings.com

Quique Dacosta Restaurante - Restaurant - foodandwineratings.com

chef_wuttisak-Instagram

Madeleines sésame gingembre

Orange Creamsicle Truffles! Delicious orange truffles that will remind you of all the creamsicle treats you had as a kid. Easy to make and a great snack for parties! | HomemadeHooplah.com

Delicious orange truffles that will remind you of all the creamsicle treats you had as a kid. Easy to make and a great snack for parties!

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