Explore Plate Presentation, Molecular Gastronomy, and more!

495, El Bulli, 1998, plato (dishes) espardenyes en deconstrucción con mango a la oliva negra (deconstructed sea cucumbers with black olive garnished mango)

495, El Bulli, 1998, plato (dishes) espardenyes en deconstrucción con mango a la oliva negra (deconstructed sea cucumbers with black olive garnished mango)

Spherification | Molecular Recipes

Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lumpur. The ocean trout is presented in a large sealed jar filled with applewood smoke that is opened at the table.

11) Concentrate on Forming New Techniques, Not Recipes

23 Commandments of El Bulli's Cuisine

23 Commandments of El Bulli's Cuisine El Bulli the restaurant has closed down to form the El Bulli Foundation. Adrià is currently focused on researching and innovating new cooking techniques, not recipes.

Disappearing Transparent Ravioli. Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli.

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli

Summer treat )))#nord55 #gaultmillau #gastronomy #finedining #armyofchefs #foodartchefs #foodstarz_official #foodporn #foodie #food😍 #chef #chefsplateform #chefroll #gourmetartistry #culinaryarts #culinarychefsportal #gourmetzfood #cookniche #dishoftheday #foodartchefs #theartofplating #sousfresh #grateplates #gastroart

Summer treat )))#nord55 #gaultmillau #gastronomy #finedining #armyofchefs #foodartchefs #foodstarz_official #foodporn #foodie #food😍 #chef #chefsplateform #chefroll #gourmetartistry #culinaryarts #culinarychefsportal #gourmetzfood #cookniche #dishoftheday #foodartchefs #theartofplating #sousfresh #grateplates #gastroart

Pigeon - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Edible cocktails - LA Times

'Jello Shots' for adults: rosé Champagne, pear martini, tequila sunrise, gin and tonic and blueberry martini.

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