Berry-Melon Agua Fresca Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweetening.
Cucumber Lime Agua Frescas - Fork Knife Swoon 2 medium-sized cucumbers, ends removed and roughly chopped 4 limes, juiced cup fresh mint leaves, plus more to garnish 1 cup water optional: tbsp agave syrup or sugar, to taste
Inspired by traditional Mexican fruit drinks, this thirst-quenching cooler combines honeydew juice (made by straining the pureed fruit), lime juice, and a little sugar.Get the Honeydew Agua Fresca Recipe
Carrot and Spices Juice For this recipe you need 3 carrots, one handful spinach, one cucumber, ½ lemon, ½ apple and 1 inch ginger root and run through a juicer. Stir ¼-teaspoon cinnamon and teaspoon cayenne pepper into your juice.