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Hot Chocolate Bundt Cake

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Hot Chocolate Bundt Cake

Published on November 30, 2021
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Cook Time: 120 minutes
Serving Size: 15 servings
    For the Cake:
    • 1 cup water
    • ¾ cup unsalted butter, cut into pieces
    • ¾ cup canola oil
    • 170g bittersweet baking chocolate, finely chopped
    • 1 ½ cups sugar
    • 3 cups all-purpose flour
    • ¾ cup cocoa powder
    • 2 ½ tsp baking soda
    • ½ tsp salt
    • 3 eggs, at room temperature
    • ¾ cup buttermilk
    • 1 tbsp vanilla
    For the Chocolate Ganache:
    • 1/3 cup whipping cream
    • 170g bittersweet baking chocolate, finely chopped
    For the Decorations:
    • 1 cup marshmallow creme
    • Bittersweet chocolate curls
    • ½ cup mini marshmallows
      For the Cake:
      • Pre-heat oven to 350°F. Lightly grease a bundt cake tin.
      • Add water, 3/4 cup butter, the oil and bittersweet chocolate to a large microwave safe bowl. Microwave 20 seconds at a time, mixing each time with a whisk until smooth. Stir in sugar until blended. Cool 10 minutes.
      • Next, add your eggs to the cooled chocolate mixture one at a time and use a hand mixer to mix into the wet ingredients until well combined.
      • Add flour, cocoa powder, baking soda and salt and mix with whisk just until blended after each addition.
      • Add buttermilk, stirring just until blended. Stir in vanilla. Pour batter into pan.
      • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
      For the Chocolate Ganache:
      • In medium microwavable bowl, microwave ganache ingredients on High 45 to 50 seconds, stirring after 30 seconds, until melted and smooth.
      • Cool 10 minutes or until slightly thickened.
      • Place cake on serving plate and drizzle with ganache.
      For the Decorations:
      • Use a spoon to drizzle with marshmallow fluff. If you want to make your marshmallow fluff a little runnier, just add 1 tsp of water and mix into the fluff until well combined.
      • Garnish with curls and mini marshmallows.


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