Explore Ecuadorian Recipes, Spices And Herbs, and more!

Chaulafan de pollo

Chaulafan de pollo recipe or Ecuadorian Chicken Fried Rice LOTS of ingredients but I bet worth the effort.

Chaulafán de Pollo (Ecuadorian Fried Rice). The Traveler's Lunchbox - Journal - Culinary Ambassadors: Laylita's Recipes

How much do you know about South American food? I don’t mean to be presumptuous, but if you haven’t been there or don’t have any ties to the region, I’d guess not very much.

Arroz con menestra con patacones (everyday food in Ecuador) -

Arroz con menestra con patacones (everyday food in Ecuador) - (rice with beans and green plantains. You can add grill chicken, grill steak or fried fish.

The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen.

The Best Fried Rice The BEST quick and easy fried rice recipe with all of the restaurant-worthy flavor you love without leaving your kitchen.

Molo or Ecuadorian mashed potatoes

Molo is an Ecuadorian version of mashed potatoes. The mashed potatoes are mixed with milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto.

Fanesca ecuatoriana or Ecuadorian Easter soup  ...  Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and

Salt cod soup Guide to Easter celebrations and recipes for traditional Semana Santa or Easter dishes in Ecuador, including fanesca.

Salchipapas are fried hotdogs with french fries - Typical Ecuadorian food. #food #Ecuador

Salchipapas are fried hotdogs with french fries - Typical Ecuadorian food.

Ecuadorian food: Chifles (fried plantain chips) I was wondering what I was going to buy for snacks!!! (sg)

How to make chifles from green plantain. Chifles are fried plantain chips. We made chifles in Ecuador with our Spanish teacher, Maribel. Depending on the oil you use, chifles are better for you than any potato chips. Chifles are delicious.

Arroz con leche, or rice puddin, Ecuadorian style.  A great dessert during Holy Week!

Arroz con leche, or rice puddin, Ecuadorian style. A great dessert during Holy Week!

Mote pillo recipe or Ecuadorian hominy with eggs - Laylita's Recipes

Mote pillo- Ecuadorian hominy with eggs. My Galapaguenian host mum use to make me this

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