Explore Vegan Foods, Vegan Desserts, and more!

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How to Make a Chia Egg (or Flax Egg)

If you need to replace eggs while baking, flax or chia meal and water mimics the texture perfectly. - Cooking Hacks Every Vegan Should Know

Top Vegan Foods That Build Lean Muscle http://onegr.pl/1rRlZJO #vegan #plantpowered #plantstrong

Top Vegan Foods That Build Lean Muscle

Use this one simple trick to build muscle quick Top Vegan Foods That Build Lean Muscle

Easy 4-ingredient vegan dulce de leche. This thick and creamy caramel is made with coconut cream, coconut milk and brown sugar for a delicious vegan take on the classic dulce de leche. Vegan | Vegan Dessert | Vegan Recipes #vegan #vegandesserts #vegancaramel #dulcedeleche

Easy 4-ingredient vegan dulce de leche. This thick and creamy caramel is made with coconut cream, coconut milk and brown sugar for a delicious vegan take on the classic dulce de leche. Vegan | Vegan Dessert | Vegan Recipes #vegan #vegandesserts #vegancaramel #dulcedeleche

In my fancy bowl is 3 tbsp. of seeds. This will replace 3 eggs.

In my fancy bowl is 3 tbsp. of seeds. This will replace 3 eggs.

SIMPLE VEGAN BROWNIES 1/2 cup (1 stick) non-dairy butter (such as Earth Balance) 3/4 cup natural cane or granulated sugar 2 large flax eggs (2 tbsp flaxseed   6 Tbsp water) 1 tsp vanilla extract 3/4 tsp baking powder 1/4 tsp sea salt 1/2 cup dutch-process cocoa powder 3/4 cup unbleached all purpose flour (Optional add-ins:) 1/3 cup walnuts, hazelnuts or chocolate chips

Simple Vegan Brownies minimalist baker recipes- made with coconut oil- little greasy but very good. pay attention as recipe states do not overcook!

Thick, gooey, and oh, so sweet, my vegan condensed milk is ready in just a couple of minutes, and adds a deliciously decadent layer to all kinds of sweet dishes. | yumsome.com

Thick, gooey, and oh so sweet, my vegan condensed milk is ready in just a couple of minutes, and adds a deliciously decadent layer to all kinds of sweet dishes.

What Can I Use Instead of Eggs?: I used applesauce as a replacement in red velvet cupcakes and they tasted really different and didn't cook all the way through at the normal cooking time. So be ready to add more minutes to baking.

I use EnerG egg replacer. It's good to know what else can be used to replace eggs in recipes.

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