Purslane

These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press.

Burdock

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

Wood Sorrel-Oxalis stricta.jpg

Wild Green Pesto — Oh So Tasty: Or What To Do With All Those Weeds!

Paddy's day with Wood Sorrel! This tart, refreshing, vitamin C-loaded wild edible can be eaten raw in salad, or blended into pesto, dip or dressing.

Lemon Balm (Melissa officinalis)   Lemon Balm Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook  by Dina Falconi; illustrated by Wendy Hollender.

Lemon Balm (Melissa officinalis) Lemon Balm Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Dames Rocket

Selected pages from the book Foraging and Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and Illustrated by Wendy Hollender. These Plant Identification Pages are useful when identifying Wild Edible Plants in the field.

From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Blackberry Foraging // from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

If you're eating around the world don't forget to visit the forest. Foraging edible plants is much easier than you think. Here's an easy guide for foraging ramps , morels, wild ginger and other delicious wild food. – I Quit Sugar

If you're eating around the world don't forget to visit the forest. Foraging edible plants is much easier than you think. Here's an easy guide for foraging ramps , morels, wild ginger and other delicious wild food. – I Quit Sugar

European Black Currant (Ribes nigrum) Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

European Black Currant (Ribes nigrum) Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Win a copy of Foraging & Feasting by Dina Falconi, illustrated by Wendy Hollender, on PunkDomestics.com

Foraging season is upon us, and one of the newest resources is also one of the most compelling. Foraging & Feasting by Dina Falconi is gorgeously illustrated with botanicals by Wendy Hollender.

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