Ingredients list for the Pumpkin Chutney Makes approximately 4 to 5 jars of chutney: lbs peeled and diced fleshy pumpkin or kuri squash 2 apples, peeled diced 1 red bell pepper, diced 1 green bell pepper, diced
Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant.
sesame coconut chutney for idli and dosa. this chutney is a variation of my mom's sesame coconut chutney that she usually makes. the chutney pairs very well with idlis, dosas and with rice kanji (savoury rice porridge).