Quinoa Egg Bake: recipe makes enough for a whole week of breakfast at less than 250 calories per serving with of protein. I substituted and used 4 eggs and 1 cup of egg whites and unsweetened plain almond milk.
Quinoa Egg Muffins with Sundried Tomato & Spinach
Quinoa Egg Muffins Recipe with sun dried tomatoes, spinach and feta cheese. Complete breakfast on the go or a snack. These savoury quinoa muffins are freezer friendly. | ifoodreal.com
Quinoa P! I used 1 cup of Craisins instead of the raisins/dates. Can be used as a breakfast casserole or a dessert! I served the Vanilla Greek Yogurt and sprinkled cinnamon on each serving as I put it on the