Steak and Egg Breakfast Sandwich. Croissants are rich enough to complement hearty fillings for delicious sandwiches, such as the flank steak, scrambled eggs, roasted bell peppers and arugula used here. The combination makes a satisfying morning meal!
Bacon Jam Breakfast Sandwich with Fried Egg and Avocado. 1 teaspoon bacon grease or butter 4 eggs 4 slices bread, lightly toasted (I used multigrain) cup bacon jam, warm 2 avocados, sliced 8 slices bacon, cooked (optional) salt and pepper to taste
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
Amy's Kitchen Creations: Eggs for breakfast sandwiches Spray muffin tins w nonstick spray, crack an egg in each tin, sprinkle w salt Bake at for 15 mins, store in fridge for up to 5 days. If smelling obvs dont eat