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Frambuesa violeta chocolate mascarpone. jmribe82

Best of luck today! The featured flavor combo of the day. Violet, raspberry, chocolate, and mascarpone by chef

Emmanuel Ryon, renouveler les classiques de la pâtisserie: Millefeuille. LOVE it!!! Soooo gooood....

Millefeuille Pouchkine Cake - "Who created me, then He has shown me the way: And He Who gives me to eat and gives me to drink.

292 mentions J’aime, 31 commentaires – Ольга (@olga_leshkova) sur Instagram : « Привет, декабрь! Что ж, вот и наступила настоящая зима. Снег, метель за окном... Люблю, когда много… »

292 mentions J’aime, 31 commentaires – Ольга (@olga_leshkova) sur Instagram : « Привет, декабрь! Что ж, вот и наступила настоящая зима. Снег, метель за окном... Люблю, когда много… »

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi--- looks amazing and from what I can guess at it sounds good too mousse white chocolate yogurt AND wasabi

Log "Duo" of Boulanger de Monge _ Log Chestnut: creamy mousse and subtle brown, gently mixed with generous pieces of glacé chestnuts blends with delight at the base of chocolate macaroon _ Black Forest Log: A version in any light for lovers of chocolate and whipped cream. On a soft chocolate cookie, two air foams are juxtaposed: a chocolate and cream with vanilla, highlighted by the famous cherry kirsch lightly scented.

Log "Duo" of Boulanger de Monge _ Log Chestnut: creamy mousse and subtle brown, gently mixed with generous pieces of glacé chestnuts blends with delight at the base of chocolate macaroon _ Black Forest Log: A version in any light for lovers of chocolate and whipped cream. On a soft chocolate cookie, two air foams are juxtaposed: a chocolate and cream with vanilla, highlighted by the famous cherry kirsch lightly scented.

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