Explore Lunch Recipes, Pasta Recipes, and more!

One day I found myself with a craving for chicken salad and barely a spoonful of mayo left in the jar. Ugh. Instead of running to the store, I eyed a tub of Greek yogurt and wondered if it would wo...

Chicken Salad with Greek Yogurt & Apples - Made it! The greek yogurt gave this salad an undesirable tangy taste I didn't much care for. I'll stick with mayo.

100 Calorie Crescent Rolls Made With @Chobani Greek Yogurt & Avocado. http://undressedskeleton.tumblr.com/post/27070450024/100-calorie-crescent-rolls-made-with-greek-yogurt

100 calorie crescent roll: 5 Tsp Dry Yest Cup Warm Water 6 Cups Whole Wheat Flour Cup Sugar Cup Baking Stevia Avocado 2 Tbsp Canola Oil 1 Tsp Potassium Salt 1 Cup Chobani Greek Yogurt 1 Large Egg Cooking Spray

Creamy Pumpkin Pasta » Eat Good 4 Life

creamy pumpkin pasta

Creamy pumpkin pasta What a festive fall dish. it looks reasonably easy to make and Zach and I could both eat :)

Gringo Carbonara

Gringo Carbonara

It’s SUMMAHTIME where I am ya’ll. And it is really, really, really hot. Do people know how hot it is in Australia? Where I live we’re just outside of the Tropic of Capricorn. It’s boiling. I’m a cold.

Chickpea Quinoa Curry w/ Chobani Greek Yogurt via @De Elizabeth

Chickpea Quinoa Curry w/ Chobani Greek Yogurt via Elizabeth.I added more broth & tomatoes and lots more curry & turmeric.

Squash & Poblano Gratin by Heda Hahn

Squash Gratin with Poblanos & Cream from Food & Wine - You can easily make this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This version is for one big gratin garnished with plain toasted pumpkin seeds.

One-Pot Skinny Pasta Primavera by Foodiecrush: Creamy but light and totally swimsuit friendly. #Pasta #Veggie #Light

One-Pot Skinny Pasta Primavera by Foodiecrush creamy but light and totally swimsuit friendly, skip parmesan cheese to make vegan

Zucchini fusilli with basil butter

Zucchini Fusilli with Basil Butter

Ground Lamb, Fusilli, Couples, Hands, Bon Appetit, Basil, Zucchini, Summer, Summer Recipes

Have you heard? It’s the year of the pulse! For the uninitiated, pulses are in the legume family and include dry beans, chickpeas, and lentils. A great substitute for meat, they're packed with protein, sustainable, affordable, easy to cook, and most importantly, delicious. And while pulses might seem more suited to cold-weather dishes like soups and stews, they're also perfect for light summer suppers. We're talking salads, burgers, pasta, and more.

20 Ways to Transform Beans, Chickpeas, and Lentils into Light Vegetarian Dinners

Grilled Ratatouille Pasta - Martha Stewart Recipes - Great way to use up zucchini, eggplant, tomatoes, etc. from the garden.