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Sabores de otoño, Monica Blanco

Sabores de otoño, Monica Blanco

Empanada (puff pastry filled with Sardines and Tomato, or Vegetables Wok with Ginger).

Empanada (puff pastry filled with Sardines and Tomato, or Vegetables Wok with Ginger).

TOASTS OF "LOMO EMBUCHADO".   Lomo Embuchado from Spain: Cured pork tenderloin from serrano pork or from acorn-fed Ibérico pigs, traditionally prepared by small producers.

TOASTS OF "LOMO EMBUCHADO". Lomo Embuchado from Spain: Cured pork tenderloin from serrano pork or from acorn-fed Ibérico pigs, traditionally prepared by small producers.

"Banderillas of pickled boquerones and onions with olives".

"Banderillas of pickled boquerones and onions with olives".

Toasted Oat and Barley Crumble

Toasted Oat and Barley Crumble

HiP Paris Blog, Dider Gauducheau, NoGlu, Gluten Free Restaurants Paris

NoGlu, Gluten Free Restaurant and Epicerie in Paris (Passage des Panoramas)

Double Crunch, Sweet Maui Onion Rings from thecozyapron.com

Double Crunch Beer-Battered Sweet Maui Onion Rings

Double Crunch, Beer-Battered Sweet Maui Onion Rings with a Spicy & Smoky, “Kicked-Up Ketchup” Dipping Sauce

Alex Grey. Gaia                                                                                                                                                                                 Más

La inspiración de Alex Grey y sus pinturas más emblemáticas

Lasaña fria acompañada de un buen vino, de Mar

Lasaña fria acompañada de un buen vino, de Mar

Germany's Hemp-insulated ECOLAR House Scoops the Solar Decathlon Engineering…

Germany's Hemp-insulated ECOLAR House Scoops the Solar Decathlon Engineering Prize!

Germany's Hemp-insulated ECOLAR House Scoops the Solar Decathlon Engineering…

Montadito de hamburguesa de buey con cebolla caramelizada y queso cremoso. Para chuparse los dedos!, de Alejandra Gomez

Montadito de hamburguesa de buey con cebolla caramelizada y queso cremoso. Para chuparse los dedos!, de Alejandra Gomez

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