Explore Cilantro, Panes, and more!

Sellando un Rack de Cordero para después bañar en mostaza Dijon con una costra de migajas de pan especiado con perejil, cilantro, queso parmesano y aceite de oliva.

Sellando un Rack de Cordero para después bañar en mostaza Dijon con una costra de migajas de pan especiado con perejil, cilantro, queso parmesano y aceite de oliva.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Decreased the amount of salt that it called for and it was pretty amazing.  Really liked the herb butter that was used on it.

The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.

Simple, easy to prepare, and incredibly flavorful, these balsamic glazed lamb chops make a spectacular restaurant quality meal without too much effort.

Balsamic Glazed Lamb Chops

My handsome Lance is making this recipe for dinner this week :) I know he'll master it :) Simple, easy to prepare, and incredibly flavorful, these balsamic glazed lamb chops make a spectacular restaurant quality meal without too much effort.

Pistachio Crusted Rack of Lamb with roasted carrots, asparagus and mashed potatoes - great for Easter dinner

Pistachio crusted rack of lamb

Pistachio Crusted Rack of Lamb with roasted carrots, asparagus and mashed potatoes - great for Easter dinner some day Andrew will make this for me!

Herb and Garlic Roasted Leg of Lamb.

Roasted boneless leg of lamb seasoned with rosemary, lemon juice, Dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.

Crujientes patatas cocidas al horno con ajo y parmesano | Upsocl | https://lomejordelaweb.es/

La receta de estas crujientes papas con ajo y queso parmesano es engañosamente deliciosa

Baked Garlic Parmesan Potato Wedges - Creme De La Crumb-Easy baked garlic parmesan potato wedges oven roasted to golden tender perfection. These are the perfect snack, appetizer, or side dish!

Yep all you need is sugar is Balsamic vinegar!     This recipe is enough for one steak     Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half.     Add in a pinch of sugar – and taste… You can add more sugar if you like.     The reduction should almost look like syrup

Steak Rub

This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup

Pescado marinado en salsa de limón y cilantro, receta de Linda Brockmann.

Pescado marinado en salsa de limón y cilantro, receta de Linda Brockmann.

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