Explore Mousse, Frostings, and more!

Frosting de chuches de fresas - Tagada - Primavera

Frosting de chuches de fresas - Tagada - Primavera

Mousse, Frostings, Cupcakes, Strawberry Fruit, Goodies, Drink, Tarts, Form Of, Spring

Here is our method of making #buttercreamroses We make and use Swiss Meringue Buttercream for this, using only butter, sugar, egg whites and vanilla. And good colours!  We have incorporated #ButtercreamFlowers in our Complete Cake Decorating Techniques Masterclass (seven days long) and also have two different one day classes where you can learn and practise this gorgeous trendy way to decorate cakes. #faircake #cakeclass #cakecourse #cakeschool #newskills

Here is our method of making We make and use Swiss Meringue Buttercream for this, using only butter, sugar, egg whites and vanilla. We have incorporated (Cake Decorating Techniques)

Recetas De Fondant (Pasta De Azúcar), Fondant De Marshmallows O Malvaviscos Y De Chocolate - Maris Cakes

Recetas De Fondant (Pasta De Azúcar), Fondant De Marshmallows O Malvaviscos Y De Chocolate - Maris Cakes (Chocolate Fondant Marshmallow)

Ideias para bolo tema unicórnio, ideias para festa unicórinio

Ideias para bolo tema unicórnio, ideias para festa unicórinio

Baby Shower cupcakes

These were made for one of my lovely customers whose daughter is having a baby in a few weeks. Judes mum told me what she liked from previous cupcakes that she had seen and left the rest to me.

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower (How To Make Slime With Dawn)

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