Explore Lamb Recipes, Sauce Recipes, and more!

Slow Roasted Lamb Ribs with Jalapeno Mint Sauce

Slow Roasted Lamb Ribs with Jalapeno Mint Sauce - Crispy slow roasted lamb ribs, falling off the bone and served with a homemade spicy jalapeno mint sauce.

Roast Deboned Leg of Lamb En Ballon with a Herby Garlic Stuffing

Roast Deboned Leg of Lamb En Ballon with a Herby Garlic Stuffing - Jane-Anne Hobbs

Drawing on mint's eastern Mediterranean roots, this appetizer softens the sharpness of mint, lamb, and feta with gently cooked leeks and scallions. The flavors meld nicely on a superbly thin, crisp crust.

Flatbread Topped with Mint, Feta, and Lamb

Drawing on mint's eastern Mediterranean roots, this appetizer softens the sharpness of mint, lamb, and feta with gently cooked leeks and scallions. The flavors meld nicely on a superbly thin, crisp crust.

Perfect match: lamb ribs with montepulciano

Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.

Kashmiri Kabargah - Lamb ribs cooked in milk and fried in Ghee. Heavenly is an understatement.

Kashmiri Kabargah – Fried Lamb Ribs

Alice Storey recipe for lamb and roast carrot sausage rolls with video.

Lamb and roast carrot sausage rolls

Have you sorted out your Melbourne Cup snacks yet? The lamb and roast carrot sausage rolls from our November cover can be made ahead, frozen and cooked once guests arrive. Winning already.

blue cheese caramelised onion sausage rolls

Cheese, Caramelised Onion, Pork & Fennel Sausage Rolls

Lamb ribs with spicy plum sauce recipe - Gourmet Traveller

Lamb ribs with spicy plum sauce

Rosemary Roasted Pork with Maple Apple Sauce- absolutely delicious!!  One of our new favorites!

Rosemary Roasted Pork with Maple Apple Sauce

Recipe: Rosemary Roasted Pork with Maple Apple Sauce adapted from Donna Hay in the Sunday Telegraph Magazine @ Not Quite Nigella

easter dinner recipes // spring lamb with pea risotto

Spokane wedding caterer, Feast Catering Company

Eight-hour lamb shoulder with Israeli couscous and labne | http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2014/6/eight-hour-lamb-shoulder-with-israeli-couscous-and-labne/?utm_content=buffer82b70&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer | #recipes #lamb

Eight-hour lamb shoulder with Israeli couscous and labne

Lamb ribs, ready for the oven

Rib of the Week: Herb Encrusted Lamb Ribs

Vadouvan-Spiced Lamb Ribs-These slow-roasted lamb ribs from Boston chef Tony Maws are rubbed with a vadouvan, a fragrant French curry-esque spice blend, and loaded with the rich, gamey flavor of lamb. Because lamb ribs can be fatty, it's best to get them from small farms where the lambs are younger and more active, and therefore leaner. Recipe on Food & Wine

Vadouvan-Spiced Lamb Ribs

These slow-roasted, curry-rubbed lamb ribs have a great, crisp crust and rich, tender meat.

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