There are a number of truly delicious ways to cook shrimp, but searing them in a hot pan is one of the quickest and easiest ways. If you’re short on time and ingredients, here’s a technique that uses only oil, salt, and pepper and takes just a matter of minutes. Start by patting your peeled and deveined shrimp dry with a paper towel. Then, season the shrimp on both sides with salt and pepper.
Get baking measuring tips from Food Network, including the difference between measuring wet and dry ingredients, the proper way to measure flour, the importance of a digital scale and more. (Cake Decorating Tips And Tricks)