Easy Queso Fresco or Paneer - Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.
A Recipe for Baby Swiss Cheese We suggest making a pound cheese for this one so the curd mass will contain enough gas production to develop proper holes. If you would like to make a 2 gallon cheese with less "Swiss" type character, make the.
Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.
Gruyere This is the classic 'mountain cheese' of France and Switzerland differentiated from the larger Ementhaller cheese by the much smaller or nonexistent holes .my very favourite cheese.especially when in Switzerland.