COD fish with onions, peppers, Vit D and Omega Great dish for athletes and families alike
Sancocho, Puerto Rican Beef Stew, is a traditional dish that has many variations across Spain and Latin America but Puerto Rican sancocho must have sofrito!
Puerto Rican Sorullitos de Maiz // Corn fritters with cheese - crispy on the outside, but soft and buttery inside! In Puerto Rico these can be served for breakfast, appetizer or side dish. // Sorullos recipe
All About Sofrito and How to Use It in Caribbean Cooking
Sofrito is a fragrant blend of herbs and spices used throughout the Caribbean, especially Puerto Rico, Cuba and the Dominican Republic.
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.
My Carne Guisada came out banging! Additionally, add back the meat in pot immediately after the onions and peppers.
Spain is a stunning European country with splendid scenic views, a robust culture, and plenty of romance. One of the things you’ll fully fall in love with
Jibarito (Plantain & Steak Sandwich)
This can easily be Whole 30 compliant El Jibarito (Plantain and Steak Sandwich) - use coconut oil instead of vegetable oil
Puerto Rican Tostones Rellenos de picadillo - plantains stuffed with savory minced meat and topped with cheese