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Restaurante Estirpe: Ceviche de Mariscos | Flickr: Intercambio de fotos

Restaurante Estirpe: Ceviche de Mariscos | Flickr: Intercambio de fotos

Tallarin saltado de lomo.

Tallarin saltado de lomo.

FOTOS: los mejores platillos marinos de la gastronomía peruana

FOTOS: los mejores platillos marinos de la gastronomía peruana

Receta original del tradicional libro ¿Qué cocinaré hoy? de Nicolini.

Receta original del tradicional libro ¿Qué cocinaré hoy? de Nicolini.

Tacu Tacu de mariscos

Tacu Tacu de mariscos one of my favourite Peruvian dishes

Ceviche. Plato peruano. I love it

Peruvian Ceviche (or Cebiche). Served differently than Mexican style, it is accompanied by a sweet potato slice, a Peruvian corn called Choclo, topped with red onion slices and a little bit of red chili pepper.

Like so many other dishes in Peru, the Peruvians adopted the recipe menestron from another culture and then added their own twist and spices to make it their own. These particular dishes origins come from Italy and it can be served either as an appetizer or an entrée.

Like so many other dishes in Peru, the Peruvians adopted the recipe menestron from another culture and then added their own twist and spices to make it their own. These particular dishes origins come from Italy and it can be served either as an appetizer or an entrée.

(Recipe In Spanish/Receta En Espanol) Sopa Teóloga (para 6 personas) : Comida Peruana

(Recipe In Spanish/Receta En Espanol) Sopa Teóloga (para 6 personas) : Comida Peruana

Tiradito beautiful!!

A Tasting Tour of the New Peru: Pop Goes Peru

Peru is obsessed with seafood, and Lima's La Mar is its most closely watched cevichería. Here, chef Diego Oka's tiradito of fillets of pejerrey (similar to smelt), in a broth with ají pepper and pisco. via Sandra Angelozzi

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