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Para elaborar la mayoría de salchichas solo necesitamos carne, grasa, sal, agua o líquidos, especias, y, normalmente, tripa para embutir. Vamos a analizar las características, funciones relevantes,...

Para elaborar la mayoría de salchichas solo necesitamos carne, grasa, sal, agua o líquidos, especias, y, normalmente, tripa para embutir. Vamos a analizar las características, funciones relevantes,...

How fun is this?  Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Three Cheese Italian Rigatoni Pie

Three cheese Italian Rigatoni Pie : stand up rigatoni noodles in a springform pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Una de las recetas más ricas de Philadelphia, ¡y muy sencillas de hacer! ¡Anímate a prepararla!

Pastel de carne molida

Una de las recetas más ricas de Philadelphia, ¡y muy sencillas de hacer! ¡Anímate a prepararla!

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor! http://showmetheyummy.com #ramennoodles #slowcooker

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!

Mexican Picadillo Recipe/ Funny I have made this before not even knowing that it was an actual dish!

Mexican Picadillo Recipe Ingredients: lean ground beef 2 medium russet potatoes, peeled and diced into cubes cup yellow onion, diced fine inchor less) cup red bell p…

Filetes de lomo con salsa ràpida

Loin steaks with quick sauce - Filetes de lomo con salsa ràpida

Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!

Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort! (Cheese Making)

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