Today is the first official start to National Hispanic Heritage Month Enjoy and Cook on! Traditional Pastelillos de Carne (Puerto Rican Meat Turnovers) Spanish Bean Soup Pavochon Fricassee de Pollo Alitas en Escabeche (Wings in.
is hard to describe… It is kind of like Polenta, but better. The outside is beautifully crispy, while the inside stays soft and moist -for lack of a better word. While they make take a few minutes to roll each one, they are actually very easy to make.